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Advancing the public health workforce to achieve organizational excellence
Nutrition, Physical Activity, and Obesity
Nutrition

Overview

Obesity contributes to the leading causes of death such as heart disease, stroke, diabetes, and some cancers in the United States. Over 72 million Americans are obese; over fifteen percent of the population in each state is obese. Health care cost of obesity amounted to $147 billion in 2008. 
 
The Centers for Disease Control and Prevention (CDC) has identified Obesity as a Winnable Battle. Government, state, and local organizations can help to reduce obesity rates. One cause of obesity is a weak nutritional environments in childcare, schools, the work place, and hospitals. Some Americans don’t have access to affordable healthy foods. Restaurant meals, snack foods, and other processed foods are typically higher in calories, fat, and sodium. Increased sodium intakes lead to increased blood pressure, which increases risk of heart attack and stroke. A decrease in physical activity has also contributed to an increase in obesity. It is a challenge to be physically active in many communities. Limited access to parks and recreation centers, and safe routes for walking or biking to school, work, or play decrease the amount of physical activity a person gets on a daily basis.
 
Public Health Foundation (PHF) offers resources that public health and other professionals can use in the effort to reduce obesity. Check out resources from the Learning Resource Center for training materials such as Preventing Childhood Obesity in Early Care and Educations Programs, and 30 Ways to Eat Healthier to find out more about obesity. For more resources on obesity visit TRAIN to find distance learning courses and use the Public Health Improvement Resource Center for online tools.
 
 
For evidence-based findings and recommendations from the Task Force on Community Preventive Services pertaining to Obesity please visit the The Community Guide’s Obesity Prevention and Control website
 
Nutrition, Physical Activity, and Obesity